After many years working at craft beer venue Yulli's Restaurant in Surry Hills, Sydney, James and Karl sought to brew beer that could both stand alone in your every day pub and also accompany food in a fine dining experience.  

Like a good dish, each beer has a focus on balance; with malt bills and hop regimes dedicated to this goal.  Despite this dedication to the craft,  James and Karl's ultimate goal is to produce beer that a bunch of friends or strangers can sit around, laugh and enjoy together!